Uploaded 1 year, 10 months agoView
Stocks & Sauces
Using a hollandaise sauce, chef Hayden Groves shows you how to make a choron sauce. Using blanched, skinned and deseeded tomatoes, red sauce and tarragon and shallot vinegar; he creates this simple and classic garnish for grilled meats.
Uploaded 2 years, 1 month agoView