Commis Chef Jobs
Commis Chef New Restaurant Opening - Tower Bridge, London 45 hrs per week
London £17000-28000 Added one year ago
Commis Chef – Coppa Club Tower Bridge
Unapologetically obsessed by attention to detail and never compromising on standards
Are you looking for something special? More than just a job? A community where you are encouraged to challenge boundaries and adapt to each guest. Our club is driven by the desire to offer a personal and heartfelt experience in a stylish environment. In return for you giving your all we will train and develop you to help you achieve your best.
• A BRIGHT SPARK with a comprehensive understanding of all menu items ensuring an adaptive approach towards guests and their experience.
• A PRO-ACTIVE mind-set is a must for us. We encourage and expect you to think for yourselves. Putting a smile on people’s faces in any way you can. From the rushed guest to those watching aspects of their diet.
• MODERN APPROACH – continuous development of techniques and trends. Adopting those that fit with our Club culture.
• OOZE COPPA – in all communications with team members and guests.
• IMPROVEMENT ADVOCATE – understanding that we will be continuously working on making improvements and offering the best possible products and services.
• ALWAYS DELIVER ON DETAIL - adhering to dish specifications to achieve the correct quality, appearance and portion size consistently and at all times.
• TEAMWORK TITAN – collaborate closely with all departments within the Club and work hard at all times. Running your section before, during and after service with the highest standards.
• COPPA GURU – In addition to your magnificent cooking skills you will understand the Club as a business. Stock rotation, ordering, hygiene, sales figures/trends and all matters of safety in the workplace will all be of interest to you.
We have a dream!
We have a vision of creating a community of people who have a genuine passion for hospitality. Communication levels must be of the highest standard, fluent English is essential. Interpersonal skills and relationship intelligence are key factors in the success of a Coppa Club member. A consistent positive, energetic can-do-attitude will be imperative for the successful candidate. We are looking for a blend of self-motivation and a team player. Flexible, adaptable and able to thrive in a fast paced environment. We love innovative characters and welcome new ideas. A great sense of humor is a must and a character that comes through in all you do.
The benefits of joining our company:
- An opportunity to make a significant impact in a growing business
- Brand new well equipped kitchen
- Competitive salary + tronc
- Regular reviews and guidance to support your development
- Long-term career opportunities in a high profile business
- 28 days holiday
- Generous staff discount
- Laundered chef whites
Commis Chef - Exciting Seasonal Cooking
Somerset, TA11 £15000-17000 Added one year ago
Ambitious chefs to cook fresh English produce
Are a young, progressive & dynamic pub & hotel business in Somerset, Wiltshire & Dorset. Our style of hospitality starts with fantastic food.
Talented & enthusiastic chefs with character who enjoy proper cooking including baking bread, making ice creams and curing meat.
Competitive salary + bonus + tips
28 days holiday
Chef training days at River Cottage
Laundered chef whites
Food, drink & room discounts
Accelerated career progression
New well equipped kitchens
We’re an award winning company with a great team. We’re growing quickly and we need more talent. Why not see what we have to offer?
Produce dishes to the standard set by the Head Chef in a timely manner ensuring guest expectations of prompt and efficient service and a quality product are met.
Assist the other chefs during service times on various sections as requested.
Follow daily prep lists compiled by senior chefs and carry out food preparation in a timely manner to the required volume needed.
Work with both the kitchen and FOH team in an effective and respectful manner
Accept deliveries in a professional manner and ensure all goods are received as per the invoice. Any issues with quality of product should be brought to the Head Chef/Sous’ attention at the time of delivery before acceptance.
Assist the Head Chef/Sous Chef to ensure the consistent rotation and levels of stock in order to minimise waste and ensure food quality and safety for the guests.
Assist with the accurate recording of waste, complimentary items and staff food.
HEALTH & SAFETY AND FOOD HYGEINE
Maintain the highest standards of Hygiene and Health and Safety in accordance with all statutory, legal and company requirements.
Maintain the highest standards of cleanliness and hygiene in all areas of the kitchen and stores, utensils and equipment.
Carry out the recording of fridge temperatures when requested by the Sous Chef/Head Chef.
Wear PPE safety work wear/goggles/gloves in line with Head Chef/company instructions.
Ensure that the company Health and Safety policy is abided to, thereby safeguarding the welfare of all team members, by ensuring fire exits are always kept clear, spillages are cleaned up immediately and that any Health and Safety issues are immediately reported to the Head Chef and General Manager.
Company Assets, Safety and Security
Ensure that all company assets, keys, stock, property and goods are well cared for and secure at all times.
Maintain the highest personal standards of presentation, dress and behaviour and to ensure that this is maintained by all team members.
Commis Chef – Worcestershire – 2AA Rosettes
worcestershire £15000-18000 Added one year ago
Commis Chef – Worcestershire – 2AA Rosettes – Commis Chef required in Worcestershire for one of the country’s finest country manor hotels which offers staff accommodation. The hotel is elegantly designed and set within its own grounds; It offers a 2AA Rosette fine dining restaurant, upmarket brasserie along with private dining they are looking for a Commis Chef to work within their talented kitchen brigade to produce a very high level of cuisine which is all sourced locally and only the best ingredients used. They offer a Seasonal A la Carte Menu along with gastronomic taster menu’s which will allow you to expand your knowledge and learn more about different food combinations, textures and tastes.
As Commis Chef you will work under the Head Chef who runs his kitchen in a calm and professional manner who leads and motivates his brigade by putting the time into training in order to get the best from his team. The role would suit a Commis Chef who is looking to further their knowledge and skills in the kitchen as you will be working on all sections assisting the senior chefs learning all the modern techniques and only working with the best ingredients, the menu is also seasonal therefore you will increase you skills working on a changing menu. You must have your NVQ’s in catering and have experience working within a high level professional kitchen.
If you are looking for an exciting role within a fantastic establishment to push your career forward apply now.
Commis Chef and Chef de Partie – Kent – Luxury 4 Star Hotel
Kent £14000-20000 Added one year ago
Commis Chef and Chef de Partie – Kent – Luxury 4 Star Hotel – A talented Commis Chef and Chef de Partie required for this luxury 4 star hotel located in Kent. The hotel has stylish modern interior set in its own gorgeous grounds, featuring 40 individually stylishly designed bedrooms and an award winning onsite spa. The hotel is home to an award winning 2AA Rosette award winning restaurant, where guests can enjoy a seasonal menu which has been carefully put together by the hotel talented and imaginative brigade of chefs.
As Commis Chef or Chef de Partie you will have a high level fresh food background and ideally have experience of working within restaurants which are at least to a 2AA Rosette standard. As Commis Chef or Chef de Partie you will be responsible for working on all sections of the kitchen as required you will be a passionate, talented and hard working and have the drive and determination to help ensure consistency is maintained throughout.
You will have your NVQ's in catering and also experience of working within a professional kitchen. Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be.
Fantastic salary is offered along with the opportunity to work within a very well equipped and modern airy kitchen. Apply now!
Accommodation is Available
Commis Chef and Chef de Partie – Michelin Star Head Chef
Northallerton £15000-20000 Added one year ago
Commis Chef and Chef de Partie – Michelin Star Head Chef - Commis Chef and Chef de Partie required in the North East for this stunning country house Hotel set within beautiful landscaped gardens. Staff accommodation is available. The hotel boasts stunning individually designed bedrooms and suites, luxurious bar and lounge areas, elegant function banqueting suites and state of the art Spa and leisure facilities along with an award winning 3AA Rosette Restaurant and is headed by a 1 Michelin Star awarded Exec Chef.
The Head Chef is currently looking for a Commis Chef and Chef de Partie to join their talented kitchen team of 11 who offer a 3AA rosette standard classic British menu put together with a modern twist using carefully selected produce.
As Commis Chef / Chef de Partie you will be taught to work on all sections of the kitchen supporting the senior members of the kitchen team you, you will learn how to cook to a 3AA Rosette standard and increase your knowledge working on seasonal menus.
As Commis Chef / Chef de Partie you must have your catering qualifications and experience of working within a kitchen which produces a high level of fresh food, most importantly you must have a genuine passion for food and be looking to join a kitchen where you can work hard to become the best chef you can be.
If you’re a dedicated Commis Chef / Chef de Partie and believe you have the passion to join this fantastic kitchen apply now!